Wyeast 2206 Bavarian Lager

Used by many German breweries to produce rich, full-bodied, malty beers, Wyeast 2206 Bavarian Lager is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: medium-high
Attenuation: 73-77%
Temperature Range: 46-58° F (8-14° C)
Alcohol Tolerance: approximately 9% ABV

Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection.

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