Lamoresca Bianco 2025

Derived entirely from a Sicilian sub-type of Vermentino, Filippo’s 'Bianco' hails from young vines planted over clay and limestone. Pressed onto its skins for two days of maceration, followed by nine months in a single 3000-liter cask, the wine is textural, expansive, and absolutely on-point this year with a driving mineral backbone. Beeswax, lemon oil, and salty sea air converge on layers of scrubby herbs, sun-baked yellow citrus, and golden hay.